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From the category archives:

Cooking

Buffalo Wings with Homemade Hot Sauce and Blue Cheese Dressing

by Jason Roth on November 7, 2010

Eric Ripert’s Dish of the Year and George Costanza’s Drunken Spaghetti

by Jason Roth on September 8, 2010

Chopped: The Home Game – Round 2

by Jason Roth on August 31, 2010

A Little Spring/Summer Home Cooking

by Jason Roth on July 2, 2010

Burger in a Bun: Bierocks, Runzas, and Runsas (Whitecastle, Eat Your Heart Out)

by Jason Roth on March 2, 2010

Winging It on the Chili Recipe

by Jason Roth on February 10, 2010

Chopped: The Home Game

by Jason Roth on January 31, 2010

Knusprige Gänsekeule (Crispy Goose Leg)

by Bill Achauer on January 5, 2010

I Love the Smell of Vodka in the Morning

by Jason Roth on December 31, 2009

Kitchen Testing Eric Ripert’s Cod Basquaise from “Avec Eric”

by Jason Roth on November 5, 2009

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  • Another food blog? You gotta be effing kidding me.

    I cover restaurants, food, bars, booze, home cooking (and the attempts thereof), food TV, New York City food events, anything involving a chile pepper, and all else edible related.
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    • Already hungry for Bryan Voltaggio's food at the James Beard House Tues. My last review, in case you missed it: http://tinyurl.com/3odyfn3 2011-04-12
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