F the Chef

Eating and drinking in New York effing City.

  • Home
  • Cooking
  • Events
  • NYC Bars
  • NYC Restaurants
  • Subscribe

From the category archives:

TV

Kitchen Testing Eric Ripert’s Cod Basquaise from “Avec Eric”

by Jason Roth on November 5, 2009

Fish Farm to Table: Avec Eric with Eric Ripert

by Jason Roth on October 5, 2009

  • Another food blog? You gotta be effing kidding me.

    I cover restaurants, food, bars, booze, home cooking (and the attempts thereof), food TV, New York City food events, anything involving a chile pepper, and all else edible related.

  • Browse:

    • About Us
    • Anatomy of an F-Up
    • Cooking
    • Events
    • F This
    • NYC Bars
    • NYC Restaurants
    • Restaurants, Not NYC
    • TV

  • Blogroll

    • Avec Eric
    • Cookstr
    • Get Busy Eating
    • Grub Street
    • James Beard Foundation
    • NY Times Diner's Journal
    • NY Times Dining
    • Open Table: NY Reservations
    • Tasting Table New York
    • The Bon Appetit Foodist
    • The Cocktailian
    • The Restaurant Guys

  • Email Updates:

    Enter your email address:

    Delivered by FeedBurner

  • Tag Cloud

    asparagus Bar Great Harry Bastille Day beer Bohemian Hall and Beer Garden boxing Bronx Brooklyn Burmese Water Festival Chilean sea bass Chopped clams Cooking Dan Barber Daniel Boulud drunken spaghetti eggplant eggplant caponata Eric Ripert foie gras France F train Gilt goose James Beard Foundation Johnny Iuzzini Le Bernardin Mario Batali mushrooms nachos NYAC NYC Bars pancetta Park Slope ravioli restaurant reviews risotto spicy food steak street fairs Studio Square Beer Garden tomatoes Tom Colicchio videogames Williamsburg
Roth_Hall.jpg

  • Recent Comments

    • susie harris on Burger in a Bun: Bierocks, Runzas, and Runsas (Whitecastle, Eat Your Heart Out)
    • Jason Roth on Burger in a Bun: Bierocks, Runzas, and Runsas (Whitecastle, Eat Your Heart Out)
    • dixie burch on Burger in a Bun: Bierocks, Runzas, and Runsas (Whitecastle, Eat Your Heart Out)
    • Jason Roth on Chopped: The Home Game
    • jillians jerky on Chopped: The Home Game
    • Jason Roth on Modern Taste of Iceland at the James Beard House: Chef Gunnar Karl Gislason of Dill Restaurant
    • Kjartan Gíslason on Modern Taste of Iceland at the James Beard House: Chef Gunnar Karl Gislason of Dill Restaurant

  • Twitter Feed

    • #dfseo How do the existence of, and quality of, images affect SEO? 2012-09-18
    • Already hungry for Bryan Voltaggio's food at the James Beard House Tues. My last review, in case you missed it: http://tinyurl.com/3odyfn3 2011-04-12
    • In a steel cage death match, Somoas will kick the you know what out of Thin Mints. 2011-03-17
    • Ate at Sweetwater in Wiiliamsburg before the Aimee Mann show. Good salads, moist lamb burger. Worth a trip back. (Aimee was great, btw.) 2010-11-23
    • Look for the orange "F" & try my chili at the Brooklyn Chili Takedown! The "Triple"! 2010-11-21
    • More updates...

    Posting tweet...

    Powered by Twitter Tools

© 2009 Jason Roth

Get smart with the Thesis WordPress Theme from DIYthemes.

WordPress Admin