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From the category archives:

TV

Kitchen Testing Eric Ripert’s Cod Basquaise from “Avec Eric”

by Jason Roth on November 5, 2009

Fish Farm to Table: Avec Eric with Eric Ripert

by Jason Roth on October 5, 2009

  • Another food blog? You gotta be effing kidding me.

    I cover restaurants, food, bars, booze, home cooking (and the attempts thereof), food TV, New York City food events, anything involving a chile pepper, and all else edible related.

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