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	<title>Comments on: Burger in a Bun: Bierocks, Runzas, and Runsas (Whitecastle, Eat Your Heart Out)</title>
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	<link>http://fthechef.com/cooking/burger-in-a-bun-bierocks-runzas-and-runsas/</link>
	<description>Eating and drinking in New York effing City.</description>
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		<title>By: susie harris</title>
		<link>http://fthechef.com/cooking/burger-in-a-bun-bierocks-runzas-and-runsas/comment-page-1/#comment-375</link>
		<dc:creator>susie harris</dc:creator>
		<pubDate>Thu, 15 Dec 2011 18:00:48 +0000</pubDate>
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		<description>i ate these in Russia and they are amazing.</description>
		<content:encoded><![CDATA[<p>i ate these in Russia and they are amazing.</p>
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		<title>By: Jason Roth</title>
		<link>http://fthechef.com/cooking/burger-in-a-bun-bierocks-runzas-and-runsas/comment-page-1/#comment-374</link>
		<dc:creator>Jason Roth</dc:creator>
		<pubDate>Sun, 11 Dec 2011 23:49:46 +0000</pubDate>
		<guid isPermaLink="false">http://fthechef.com/?p=1492#comment-374</guid>
		<description>Love your additions, Dixie. I&#039;ve been wanting to revisit these again and might follow your lead.</description>
		<content:encoded><![CDATA[<p>Love your additions, Dixie. I&#8217;ve been wanting to revisit these again and might follow your lead.</p>
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		<title>By: dixie burch</title>
		<link>http://fthechef.com/cooking/burger-in-a-bun-bierocks-runzas-and-runsas/comment-page-1/#comment-371</link>
		<dc:creator>dixie burch</dc:creator>
		<pubDate>Wed, 07 Dec 2011 23:30:20 +0000</pubDate>
		<guid isPermaLink="false">http://fthechef.com/?p=1492#comment-371</guid>
		<description>Made bierocks yesterday and added a dash of nutmeg, a TBS each 
of brown sugar and red wine vinegar, plus a tsp of caraway seeds.
Used a hot roll mix.    
slightly undercooked cabbage and onion.  They were delicious.</description>
		<content:encoded><![CDATA[<p>Made bierocks yesterday and added a dash of nutmeg, a TBS each<br />
of brown sugar and red wine vinegar, plus a tsp of caraway seeds.<br />
Used a hot roll mix.<br />
slightly undercooked cabbage and onion.  They were delicious.</p>
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		<title>By: Jason Roth</title>
		<link>http://fthechef.com/cooking/burger-in-a-bun-bierocks-runzas-and-runsas/comment-page-1/#comment-178</link>
		<dc:creator>Jason Roth</dc:creator>
		<pubDate>Mon, 08 Mar 2010 03:27:33 +0000</pubDate>
		<guid isPermaLink="false">http://fthechef.com/?p=1492#comment-178</guid>
		<description>Well, they say their meat is never frozen. Then again, knowing the Big Meat industry, maybe it&#039;s better if it &lt;I&gt;were&lt;/I&gt; frozen?</description>
		<content:encoded><![CDATA[<p>Well, they say their meat is never frozen. Then again, knowing the Big Meat industry, maybe it&#8217;s better if it <i>were</i> frozen?</p>
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		<title>By: Anna</title>
		<link>http://fthechef.com/cooking/burger-in-a-bun-bierocks-runzas-and-runsas/comment-page-1/#comment-176</link>
		<dc:creator>Anna</dc:creator>
		<pubDate>Thu, 04 Mar 2010 14:37:12 +0000</pubDate>
		<guid isPermaLink="false">http://fthechef.com/?p=1492#comment-176</guid>
		<description>In my mother&#039;s ongoing attempt to push her children outside the narrow scope of Kansas, she used to take us here: http://www.runza.com

Needless to say, yours look a thousand times better.</description>
		<content:encoded><![CDATA[<p>In my mother&#8217;s ongoing attempt to push her children outside the narrow scope of Kansas, she used to take us here: <a href="http://www.runza.com" rel="nofollow">http://www.runza.com</a></p>
<p>Needless to say, yours look a thousand times better.</p>
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