Comments on: Burger in a Bun: Bierocks, Runzas, and Runsas (Whitecastle, Eat Your Heart Out) http://fthechef.com/cooking/burger-in-a-bun-bierocks-runzas-and-runsas/ Eating and drinking in New York effing City. Fri, 03 Sep 2010 13:53:11 +0000 hourly 1 http://wordpress.org/?v=3.0 By: Jason Roth http://fthechef.com/cooking/burger-in-a-bun-bierocks-runzas-and-runsas/comment-page-1/#comment-178 Jason Roth Mon, 08 Mar 2010 03:27:33 +0000 http://fthechef.com/?p=1492#comment-178 Well, they say their meat is never frozen. Then again, knowing the Big Meat industry, maybe it's better if it <I>were</I> frozen? Well, they say their meat is never frozen. Then again, knowing the Big Meat industry, maybe it’s better if it were frozen?

]]> By: Anna http://fthechef.com/cooking/burger-in-a-bun-bierocks-runzas-and-runsas/comment-page-1/#comment-176 Anna Thu, 04 Mar 2010 14:37:12 +0000 http://fthechef.com/?p=1492#comment-176 In my mother's ongoing attempt to push her children outside the narrow scope of Kansas, she used to take us here: http://www.runza.com Needless to say, yours look a thousand times better. In my mother’s ongoing attempt to push her children outside the narrow scope of Kansas, she used to take us here: http://www.runza.com

Needless to say, yours look a thousand times better.

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