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	<title>Comments on: Brick Lane Curry House: After the Phaal</title>
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	<link>http://fthechef.com/restaurants-new-york-city/brick-lane-curry-house-after-the-phaal/</link>
	<description>Eating and drinking in New York effing City.</description>
	<lastBuildDate>Thu, 26 Apr 2012 12:48:12 +0000</lastBuildDate>
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		<title>By: Jason Roth</title>
		<link>http://fthechef.com/restaurants-new-york-city/brick-lane-curry-house-after-the-phaal/comment-page-1/#comment-384</link>
		<dc:creator>Jason Roth</dc:creator>
		<pubDate>Thu, 26 Apr 2012 12:48:12 +0000</pubDate>
		<guid isPermaLink="false">http://fthechef.com/?p=544#comment-384</guid>
		<description>&quot;no beverages, yogurt, or rice&quot; Ok, now you&#039;re just showing off.

I think they had to run next door and ask their competition for more raita when I was there.</description>
		<content:encoded><![CDATA[<p>&#8220;no beverages, yogurt, or rice&#8221; Ok, now you&#8217;re just showing off.</p>
<p>I think they had to run next door and ask their competition for more raita when I was there.</p>
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		<title>By: Jacqueline</title>
		<link>http://fthechef.com/restaurants-new-york-city/brick-lane-curry-house-after-the-phaal/comment-page-1/#comment-383</link>
		<dc:creator>Jacqueline</dc:creator>
		<pubDate>Thu, 26 Apr 2012 05:21:42 +0000</pubDate>
		<guid isPermaLink="false">http://fthechef.com/?p=544#comment-383</guid>
		<description>Nothing happened to me. Finished in eight and a half minutes, using no beverages, yogurt, or rice. No next-day repercussions. Ate it after Easter dinner, too, and am a normal 140-pound white girl. Ah, well.</description>
		<content:encoded><![CDATA[<p>Nothing happened to me. Finished in eight and a half minutes, using no beverages, yogurt, or rice. No next-day repercussions. Ate it after Easter dinner, too, and am a normal 140-pound white girl. Ah, well.</p>
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		<title>By: Jason Roth</title>
		<link>http://fthechef.com/restaurants-new-york-city/brick-lane-curry-house-after-the-phaal/comment-page-1/#comment-382</link>
		<dc:creator>Jason Roth</dc:creator>
		<pubDate>Wed, 25 Apr 2012 17:38:44 +0000</pubDate>
		<guid isPermaLink="false">http://fthechef.com/?p=544#comment-382</guid>
		<description>Alyssa, I like your write-up, too. (And your bucket list.) All I can say is that Tommy is damn lucky he didn&#039;t put sauce in his eyes when he put his hands over them!</description>
		<content:encoded><![CDATA[<p>Alyssa, I like your write-up, too. (And your bucket list.) All I can say is that Tommy is damn lucky he didn&#8217;t put sauce in his eyes when he put his hands over them!</p>
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		<title>By: Alyssa</title>
		<link>http://fthechef.com/restaurants-new-york-city/brick-lane-curry-house-after-the-phaal/comment-page-1/#comment-381</link>
		<dc:creator>Alyssa</dc:creator>
		<pubDate>Wed, 25 Apr 2012 13:03:07 +0000</pubDate>
		<guid isPermaLink="false">http://fthechef.com/?p=544#comment-381</guid>
		<description>Enjoyed your recap.  I survived the challenge, too!

http://www.alyssaarminio.com/ttt-man-and-woman-vs-food/</description>
		<content:encoded><![CDATA[<p>Enjoyed your recap.  I survived the challenge, too!</p>
<p><a href="http://www.alyssaarminio.com/ttt-man-and-woman-vs-food/" rel="nofollow">http://www.alyssaarminio.com/ttt-man-and-woman-vs-food/</a></p>
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		<title>By: Jason Roth</title>
		<link>http://fthechef.com/restaurants-new-york-city/brick-lane-curry-house-after-the-phaal/comment-page-1/#comment-258</link>
		<dc:creator>Jason Roth</dc:creator>
		<pubDate>Sun, 01 Aug 2010 18:44:12 +0000</pubDate>
		<guid isPermaLink="false">http://fthechef.com/?p=544#comment-258</guid>
		<description>Yes - that was the challenge that I did, at the Cluck U that used to be in Newark, Delaware. The hotness plateaued midway through the wings. And you&#039;re right, it&#039;s not exactly &quot;enjoyable&quot; in the traditional sense of the term. It&#039;s &quot;fun&quot; in the way the last mile of a marathon might be. The sauce they used was a habanero extract-based sauce, which I generally consider to be sauces that &quot;cheat&quot;. (For those who don&#039;t know about them, these sauces, such as Dave&#039;s Temporary Insanity Sauce, basically filter down the hottest part of the hot peppers and use the concentrate as a main ingredient in their sauce. As if a regular, old habanero pepper isn&#039;t hot enough.)</description>
		<content:encoded><![CDATA[<p>Yes &#8211; that was the challenge that I did, at the Cluck U that used to be in Newark, Delaware. The hotness plateaued midway through the wings. And you&#8217;re right, it&#8217;s not exactly &#8220;enjoyable&#8221; in the traditional sense of the term. It&#8217;s &#8220;fun&#8221; in the way the last mile of a marathon might be. The sauce they used was a habanero extract-based sauce, which I generally consider to be sauces that &#8220;cheat&#8221;. (For those who don&#8217;t know about them, these sauces, such as Dave&#8217;s Temporary Insanity Sauce, basically filter down the hottest part of the hot peppers and use the concentrate as a main ingredient in their sauce. As if a regular, old habanero pepper isn&#8217;t hot enough.)</p>
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		<title>By: Geoff</title>
		<link>http://fthechef.com/restaurants-new-york-city/brick-lane-curry-house-after-the-phaal/comment-page-1/#comment-257</link>
		<dc:creator>Geoff</dc:creator>
		<pubDate>Sun, 01 Aug 2010 02:32:09 +0000</pubDate>
		<guid isPermaLink="false">http://fthechef.com/?p=544#comment-257</guid>
		<description>I watched a friend try the 911 Challenge at a Cluck U in NJ, and their focus (Cluck U&#039;s focus, I mean) really was more on the sadism than on any possible enjoyment of spicy food. It wasn&#039;t too far from &quot;We DARE you to drink this industrial grill cleaner! (And no washing it down with water, either!)&quot;</description>
		<content:encoded><![CDATA[<p>I watched a friend try the 911 Challenge at a Cluck U in NJ, and their focus (Cluck U&#8217;s focus, I mean) really was more on the sadism than on any possible enjoyment of spicy food. It wasn&#8217;t too far from &#8220;We DARE you to drink this industrial grill cleaner! (And no washing it down with water, either!)&#8221;</p>
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		<title>By: Jason Roth</title>
		<link>http://fthechef.com/restaurants-new-york-city/brick-lane-curry-house-after-the-phaal/comment-page-1/#comment-256</link>
		<dc:creator>Jason Roth</dc:creator>
		<pubDate>Sat, 31 Jul 2010 15:25:54 +0000</pubDate>
		<guid isPermaLink="false">http://fthechef.com/?p=544#comment-256</guid>
		<description>Must have been a mango lassi. I ate plenty of naan bread. Brick Lane is actually kind in this regard. In some of these challenges, like one for spicy chicken wings I did in Delaware, they don&#039;t let you eat or drink anything else. In the one in Delaware, I actually had to wait ten or fifteen minutes after eating the wings before I was &quot;allowed&quot; to drink anything!</description>
		<content:encoded><![CDATA[<p>Must have been a mango lassi. I ate plenty of naan bread. Brick Lane is actually kind in this regard. In some of these challenges, like one for spicy chicken wings I did in Delaware, they don&#8217;t let you eat or drink anything else. In the one in Delaware, I actually had to wait ten or fifteen minutes after eating the wings before I was &#8220;allowed&#8221; to drink anything!</p>
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		<title>By: Geoff</title>
		<link>http://fthechef.com/restaurants-new-york-city/brick-lane-curry-house-after-the-phaal/comment-page-1/#comment-255</link>
		<dc:creator>Geoff</dc:creator>
		<pubDate>Sat, 31 Jul 2010 02:35:53 +0000</pubDate>
		<guid isPermaLink="false">http://fthechef.com/?p=544#comment-255</guid>
		<description>Watching Food Network&#039;s &quot;Chefs Vs. City,&quot; one of the challenges they just had to do was eat a bowl of Phaal at this very establishment. It sure as hell didn&#039;t look easy (and they washed down every mouthful with some high-fat frozen mango beverage whose name I didn&#039;t catch). Congratulations on your accomplishment and certificate!</description>
		<content:encoded><![CDATA[<p>Watching Food Network&#8217;s &#8220;Chefs Vs. City,&#8221; one of the challenges they just had to do was eat a bowl of Phaal at this very establishment. It sure as hell didn&#8217;t look easy (and they washed down every mouthful with some high-fat frozen mango beverage whose name I didn&#8217;t catch). Congratulations on your accomplishment and certificate!</p>
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		<title>By: Jason Roth</title>
		<link>http://fthechef.com/restaurants-new-york-city/brick-lane-curry-house-after-the-phaal/comment-page-1/#comment-251</link>
		<dc:creator>Jason Roth</dc:creator>
		<pubDate>Tue, 27 Jul 2010 02:35:12 +0000</pubDate>
		<guid isPermaLink="false">http://fthechef.com/?p=544#comment-251</guid>
		<description>Photo of official &quot;Phaal Curry Monster&quot; certificate added.</description>
		<content:encoded><![CDATA[<p>Photo of official &#8220;Phaal Curry Monster&#8221; certificate added.</p>
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		<title>By: Jason Roth</title>
		<link>http://fthechef.com/restaurants-new-york-city/brick-lane-curry-house-after-the-phaal/comment-page-1/#comment-247</link>
		<dc:creator>Jason Roth</dc:creator>
		<pubDate>Thu, 22 Jul 2010 18:14:55 +0000</pubDate>
		<guid isPermaLink="false">http://fthechef.com/?p=544#comment-247</guid>
		<description>Here&#039;s a &lt;a HREF=&quot;http://tinyurl.com/32fvuej&quot; rel=&quot;nofollow&quot;&gt;Wall Street Journal article&lt;/A&gt; about the Brick Lane phaal craze.</description>
		<content:encoded><![CDATA[<p>Here&#8217;s a <a HREF="http://tinyurl.com/32fvuej" rel="nofollow">Wall Street Journal article</a> about the Brick Lane phaal craze.</p>
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