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Eric Ripert

Kitchen Testing Eric Ripert’s Cod Basquaise from “Avec Eric”

by Jason Roth on November 5, 2009

Fish Farm to Table: Avec Eric with Eric Ripert

by Jason Roth on October 5, 2009

Le Bernardin: Religion, Without the Gilt

by Jason Roth on July 1, 2009

  • Another food blog? You gotta be effing kidding me.

    I cover restaurants, food, bars, booze, home cooking (and the attempts thereof), food TV, New York City food events, anything involving a chile pepper, and all else edible related.

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    • Frank Bruni: "Name Your Potion: Bourbon, Cardamom, Twinkies?" Creative cocktails at Ward III in TriBeCa. http://tinyurl.com/2fyqpu3 2 weeks ago
    • Boqueria good, if not Barcelona good. Get: squid with arugula & fried quail eggs & chorizo. http://www.boquerianyc.com/ Insanely packed. 3 weeks ago
    • Postponing judgment on Food Network's Restaurant Wars. 2 biggest problems: amateur contestants and the lack of rationale for the judgment. 3 weeks ago
    • (The Idle Hands "about" page says opening in June, but they're still not open yet.) http://tinyurl.com/25n8s7h 3 weeks ago
    • Idle Hands: "rare bourbon... new craft beer... with a rock ‘n roll twist." My kind of bar. http://tinyurl.com/25n8s7h via @UrbanDaddy_NYC 3 weeks ago
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