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Mario Batali

Mario Batali’s Duck Liver Ravioli Recipe (without the Duck Liver)

by Jason Roth on September 17, 2009

Anatomy of an F-Up: Eggplant Caponata

by Jason Roth on July 21, 2009

  • Another food blog? You gotta be effing kidding me.

    I cover restaurants, food, bars, booze, home cooking (and the attempts thereof), food TV, New York City food events, anything involving a chile pepper, and all else edible related.

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    • Frank Bruni: "Name Your Potion: Bourbon, Cardamom, Twinkies?" Creative cocktails at Ward III in TriBeCa. http://tinyurl.com/2fyqpu3 2 weeks ago
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