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Eating and drinking in New York effing City.
Another food blog? You gotta be effing kidding me.
I cover restaurants, food, bars, booze, home cooking (and the attempts thereof), food TV, New York City food events, anything involving a chile pepper, and all else edible related.Browse:
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asparagus Bar Great Harry Bastille Day beer Bohemian Hall and Beer Garden boxing Bronx Brooklyn Burmese Water Festival Chilean sea bass clams Cooking Dan Barber Daniel Boulud eggplant eggplant caponata Eric Ripert food F train Gilt Giovanna Tornabene James Beard Foundation Johnny Iuzzini Le Bernardin Mario Batali mushrooms nachos New York City NYAC NYC Bars pancetta Park Slope ravioli restaurant reviews risotto soft-shell crabs steak street fairs Studio Square Beer Garden tomatoes tomato sauce Tom Colicchio Twitter videogames Williamsburg
Recent Comments
- Jason Roth on Brick Lane Curry House: After the Phaal
- Jason Roth on Brick Lane Curry House: After the Phaal
- Geoff on Round-Trip from NYC to Guyana Via JFK in One Night
- Jason Roth on Round-Trip from NYC to Guyana Via JFK in One Night
- Geoff on Round-Trip from NYC to Guyana Via JFK in One Night
- Geoff on Round-Trip from NYC to Guyana Via JFK in One Night
- Angel on Miracle Fruit in a Pill: mberry Tablets
Twitter Feed
- @SkeeterNYC The vegetable you asked about: http://ow.ly/i/2OMR looks like Chinese okra http://tinyurl.com/29bhgfc Just saw it on Chopped! 3 days ago
- Biked and discovered yet another classic Queens restaurant I'll have to try: Staunton's - Irish & (yes) Peruvian. http://tinyurl.com/27f5k5s 3 days ago
- Ate at La Nacional last night. Electricity problem: no air conditioning, no hot food. Got most of the "cold tapas", sweated, and enjoyed it. 4 days ago
- Ma Peche last night. As tasty as the service was a joke. I.e., amazing. Recommend: raw oysters, crispy pig’s head, Bun Du Riz (noodles). 1 week ago
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